![]() For a boost of flavor, set aside a few tablespoons of the marinade before you add to the pork.If you’re in a rush, 1 hour of marinating will still work well.To get those nice, charred grill marks and better caramelization, make sure to preheat your grill to at least 400 Fahrenheit, and shake off the excess marinade before placing the chops on the grill.Place the bag in a bowl or on a plate, (as the bones may puncture the bag), and refrigerate for at least an hour or overnight.Rest for at least 8 minutes before serving with lemon wedges and chopped parsley. Grill for about 6 minutes each side, or until the chops reach 145 Fahrenheit in the thickest part. Marinade for up to 1 hour or overnight in the fridge. Place the pork chops into a ziplock bag, pour the marinade in and mix well, coating each pork chop. InstructionsĪdd all of the marinade ingredients to a bowl and mix well. Marinade-Lemon, garlic, parsley, soy sauce (adds both salt AND umami flavor), Dijon mustard, Italian seasoning, brown sugar, ground pepper and oil. But feel free to use thicker cut chops (just make sure to marinate them longer, and they’ll take a bit more time to cook). Pork chops – I used bone-in chops, ¾ inch thickness, which cooks up quicker. Serve it with this easy rice cooker turmeric rice for a quick weeknight meal, or for your next weekend barbecue! Ingredients & Notes I like using bone-in pork as it tends to have a bit more fat and connective tissue for more flavor, and the bone helps keep the pork moist when grilling. I love how simple this homemade marinade recipe is, and it delivers BIG flavor! You won’t have to shop around for hard to find ingredients, this marinade is made with pantry staples and will be your go-to recipe all summer long. We grill almost everything from whole fish, chicken thighs, steaks, hamburgers and so much more. My family loves dining outdoors during the warmer months and grilling is is a must. The pork chops cook beautifully on the grill in under 15 minutes. This marinade works great for a quick 1 to 2 hour dip, or leave it overnight for maximum flavor. They’re infused with bright and zesty flavors like lemon, parsley and Italian seasoning, plus a touch of brown sugar for sweetness. Remember to marinade them too if you want to get the best flavor.Kick off the summer grilling season with these perfectly marinated bone-in pork chops. I’d suggest a thick-cut pork chop as well. This recipe can also be made with bone-in or boneless pork chops, it’s up to you. When we use our pellet grill, I tend to cook them right at 400*F. These are cooked on the grill at medium-high heat. ![]() This is basically the sweet spot of cooking them until tender. The internal temperature of pork chops on the grill should be at least 145*F. What temperature should grilled pork chops be cooked to? We prefer to prepare these the night before we serve them and let them soak overnight and throughout the day. This pork marinade works perfectly for these pork chops. The marinade will help create a very juicy and flavorful pork chop. I highly suggest using a marinade before grilling. Should you marinate pork chops before grilling? I like to pair these pork chops with Grilled Potatoes. These Grilled Pork Chops are one of the easiest foods to make right on the grill. I’m so anxious to get our pool opened for the season and just enjoy summer after a very crazy year. It’s nearing my favorite time of year when summer is here and life just slows down a bit. Then, at that time it’s all Ninja Foodi because it’s WAY too hot outside. It’s grilling season and that means for us we tend to make almost everything outdoors…right up until about July. Fire up the grill and make a batch of these easy Grilled Pork Chops!
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